Reservations: (978) 710-5512

Appetizers

  • $13

    Grande Sampler

    Nachos, empanadas, wings, quesadillas

  • $10

    Tostadas de Tinga (3) (GF)

    Tostadas with refried beans and tinga, topped with lettuce, tomato, crema and queso fresco

  • $9

    Wings Borrachas (8)

    With tequila lime marinade

  • $9

    Ancho Chile Wings (8)

    Breaded chicken wings sautéed in our homemade sweet chili ancho salsa

  • $11

    Empanadas Tradicionales (4)

    Fried pastries stuffed with picadillo and served with sour cream and salsa cruda

  • $11

    Southwest Empanadas (4) (V)

    A fried pastry, with creamy poblano and corn filling, served with salsa cruda

  • $11

    Loaded Nachos (V) (GF)

    Melted jack cheese, queso sauce, black and refried beans, lettuce, pico de gallo, cilantro, chipotle crema, guacamole and queso fresco, Choice of tinga, picadillo, or pulled pork, Jalapeños upon request

  • $9

    Taquitos (4) (GF)

    Fried tacos filled with chorizo and garlic mashed potatoes, topped with avocados, queso fresco and sour cream, served with green tomatillo sauce on the side

  • $10

    Sopes Jalisco (4)

    Thick homemade tortillas, topped with refried beans, your choice of tinga, chorizo, or picadillo, topped with lettuce, sour cream, salsa, and queso fresco

  • $12

    Citrus Fresco Ceviche (V) (GF)

    A traditional dish from Mexico made from fresh raw shrimp cured in lime juice, mixed with tomatoes, cilantro, onions and our secret seasoning, served with avocado and tostadas. Cielo Rojo Style: With tomato juice and seasoning

  • $6.50

    Corn “De la Calle” (V) (GF)

    Roasted corn on the cob Mexican style, covered with a creamy mayo mix, butter, topped with queso fresco and a hint of chili powder

  • $5

    Tequilas Queso Dip (V) (GF)

    Add: Chorizo, Picadillo or Spinach $1.5

  • $9

    Tequila’s Tableside Guacamole (V) (GF)

    Choose your Styles:

    • El Original: Pico de gallo
    • Toreado: sautéed chile serrano, garlic, oregano, pico de gallo
    • De Pina: Pineapple pico de gallo
    • Cochinita: Bacon, pico de gallo, garnished with cotija cheese

Burritos

  • $

    Build Your Own

    Your choice of meat and salsa. With rice, beans, crema, queso and pico de gallo. Tinga, picadillo, pulled pork $12 – Pork pastor, grilled steak, grilled chicken $13.50. Salsa roja, salsa verde, poblano salsa, chipotle salsa or queso sauce. Add guacamole $1.75

  • $14

    Chipotle Seafood Burrito

    Creamy shrimp and crab meat mix, rice, chipotle sauce, mango pico and queso fresco

  • $13.50

    Chori-Pollo Burrito

    Grilled chicken, chorizo, rice, beans, pico de gallo and crema, with queso sauce

Enchiladas

With two corn tortillas, served with rice and beans .

  • $13

    Enfrijoladas (GF)

    Three torillas stuffed with tinga, covered in creamy pureed beans, topped with chorizo, crema, cilantro, queso fresco and avocado slices (not served with beans on the side)

  • $14

    Del Mar (GF)

    Creamy shrimp and crab meat mix, chipotle sauce, crema, mango pico and queso fresco

  • $12.50

    Suizas (GF)

    Tinga, with tomatillo salsa and melted cheese. Topped with crema and queso fresco

  • $13

    Poablanas (GF)

    Stuffed with tinga, topped with creamy poblano salsa, corn, queso fresco, slices of poblano peppers and avocado

  • $12.50

    Tradicionales (GF)

    With picadillo or tinga, red chile pepper salsa, cabbage, onions with oregano, crema and queso fresco

Entrees

  • $17

    Tequila’s Borracho Shrimp

    Jumbo shrimp sautéed with mushrooms, served with cilantro cream sauce made with pecans and 1800 reposado tequila, with rice and house salad

  • $19

    Presidente Steak (GF)

    Flat Iron steak with president brandy sauce and chorizo garlic mashed potatoes and a dash of chipotle aioli

  • $17

    Salmon Vallarta (GF)

    Salmon with honey lime marinade, topped with roasted pineapple pico, house salad and rice

  • $14

    Chimichanga

    Fajita style, with carne asada or grilled chicken, with salsa roja and queso, sprinkled with cilantro, crema, guacamole and queso fresco, served with rice and beans

  • $23

    Carne Mexicana (GF)

    Flat Iron steak with rice and beans and a shrimp with vegetables skewer

  • $16

    Picante Chipotle Camarones (GF)

    Shrimp in a creamy chipotle salsa, sautéed with mushrooms, and served over garlic chorizo mashed potatoes

  • $15

    Pollo Oaxaca (GF)

    A marinated chicken breast served on garlic chorizo mashed potatoes covered in a cilantro creamy salsa and queso fresco

  • $11

    Guajillo Chilaquiles (V)

    Corn tortillas cut in quarters, lightly fried, covered in a red guajillo tomato salsa, topped with onions, queso fresco, crema and a hint of oregano, served with refried beans, avocado slices. With Carne Asada $14.

  • $16

    Mexico Chiles Rellenos

    One stuffed with jack cheese, dipped and covered in an egg batter, topped with red tomato salsa. A chile stuffed with a creamy garlic shrimp and crab meat mix topped with cilantro crema sauce. One with picadillo and queso sauce

  • $15

    Pollo Mole (GF)

    A traditional Mexican sauce made with about 20 ingredients, including chili peppers and chocolate, served over two pieces of chicken, with rice and crema

  • $13

    Hand-Rolled Tamales

    Two tamales made of steamed masa dough, one chicken and one pork, served with rice and green tomatillo salsa

  • $16

    Carne Asada (GF)

    Charbroiled skirt steak, grilled green onions, rice, beans, guacamole and tortillas

Fajitas (GF)

Served with rice, beans, torillas, pico de gallo, crema, guacamole and cheese with our secret homemade marinade

  • $19

    Animal Style

    Bacon-wrapped cheesy shrimp on a hot skillet over sautéed vegetables drizzled with cilantro crema

  • $16.50–$17

    Combination

    • of Two - $16.50
    • of Three - $17
  • $17

    Shrimp

  • $16.50

    Steak

  • $15.50

    Chicken

Postres

Desserts

  • $6

    Arroz con leche

    Mexican rice pudding

  • $5.50

    Churros

    A traditional Mexican crispy pastry with cinnamon sugar and vanilla ice cream

  • $5.5

    Deep Fried Ice Cream

    Vanilla ice cream in a crispy coating with chocolate syrup and whipped cream

  • $6

    3 Leches Bread Pudding

    Bread pudding covered in tres leches mix, topped with vanilla ice cream and fresh strawberries

  • $5

    Flan

    Caramel custard, made with egg, milk and coffee liquor, glazed with a hint of caramel

  • $6.50

    Empanadas (3)

    A stuffed bread pastry with apple cinnamon, served with vanilla ice cream

Quesadillas

Two flour tortillas with mixed cheeses.

  • $11

    Southwest

    Grilled BBQ chicken, green peppers, onions and black beans, with crema and guacamole

  • $12

    Pastor Quesadilla

    Marinated pork and roasted pineapple, caramelized onions, and salsa cruda

  • $12

    Mango Quesadilla

    Carne asada, caramelized onion, mango pico, avocado slices and chipotle crema

  • $10

    Meatless (V)

    Black beans, creamy spinach, queso fresco and crema

  • $11

    Tequila’s Quesadilla

    Tinga, Picadillo, or Pork Carnitas, with crema, guacamole and salsa cruda

  • $11

    Hula Hawaiian

    Chorizo with Pineapple pico de gallo, avocado slices and caramelized onions, served with crema and queso fresco

Sides

  • $4.50

    Vegetables

  • $3

    French Fries

  • $4.50

    Garlic Chorizo Mashed Potatoes

  • $3.50

    Citrus Lime Rice

  • $3

    Black Beans

  • $3

    Refried Beans

  • $3

    Annatto Rice

Sopas & Ensaladas

House Dressings: Poblano ranch dressing & cilantro- lime vinaigrette.
Dressings: Ranch, blue cheese, Italian, Caesar, Balsamic Vinaigrette

  • $9.50

    Southwest Chopped Salad (V) (GF)

    A mix of garbanzo, cucumbers, cherry tomatoes, avocado, queso fresco, and red onions, served on a bed of mixed greens with our homemade cilantro-lime vinaigrette

  • $12

    Tequila’s Cobb Salad (GF)

    Chicken, romaine lettuce, corn, cherry tomatoes, Queso Fresco, red onions, avocado, egg, bacon, tortilla strips and cilantro with Poblano Ranch dressing on the side

  • $7.50

    Caesar Salad (GF)

    Traditional Salad from Tijuana, Mexico. With grilled chicken $11.50.

  • $11.50–$12.50

    Ensalada Ranchera (GF)

    • Grilled Chicken - $11.50
    • Steak - $12.50

    Romaine lettuce, black beans, queso fresco, tomatoes, tortilla strips and poblano ranch dressing

  • $12.50

    Supreme Taco Salad

    Carne Asada, iceberg lettuce, grilled green onion, black beans, pico de gallo, queso fresco, avocado slices, cilantro, and poblano ranch dressing

  • $9.50

    Deluxe Taco Salad

    Choice of tinga or picadillo, iceberg lettuce, cherry tomatoes, cheddar cheese, cilantro, queso fresco, crema and guacamole

  • $7

    House Salad (V) (GF)

    Mixed greens, cherry tomatoes, queso fresco, cucumber, tortilla strips, cilantro-lime vinaigrette

  • $16

    Del Mar (GF)

    A large bowl of freshly made seafood soup with shrimp, scallops, mussels, fish and spices. A seafood lover’s must try!!

  • $6

    Tarasca (V) (GF)

    A traditional soup from Michoacan, Mexico. Tomato puree, spices, chicken broth and pureed beans, served with crem a and queso fresco

  • $7

    Albondiga (GF)

    Mexican pork meatball soup, with potatoes, carrots, and zucchini, in a broth with onions and cilantro

  • $7

    Tortilla (GF)

    A chile and tomato based chicken broth, shredded chicken, queso, corn, torilla strips, avocado and cilantro

Street Style Tacos

Served with Rice & Beans

  • $15

    Pork Carnitas (GF)

    Boneless pork cooked until very tender in a mild red sauce, rice, beans, guacamole and tortillas

  • $13

    Carne Asada (GF)

    Grilled Skirt Steak, pico de gallo, green onions, cabbage,  queso fresco and salsa tomatillo

  • $11

    Americano Style (GF)

    Our picadillo on crispy tortilla shells, lettuce, tomatoes, cheddar cheese and crema

  • $14

    Baja Fish (GF)

    Grilled garlic tilapia, cilantro-lime slaw, onion, cilantro and poblano salsa

  • $12.50

    Maui Tacos (GF)

    Marinated grilled chicken, melted jack cheese, caramelized onion, pineapple pico, chipotle crema, and queso fresco

  • $13

    Al Pastor (GF)

    Pork marinated in dried chiles, spices and pineapple, topped with cilantro, onions, pineapple, and salsa verde

  • $12

    California Green (V) (GF)

    Mix of grilled fresh veggies, zucchini, corn, mushrooms, bell peppers, grilled onions with our Tequila’s seasoning, queso fresco and crema

  • $12

    Chori-Papa

    Chorizo and potatoes, melted cheese, queso fresco and crema, on a crispy flour shell

  • $13

    Monterrey Ranch

    Hand-Breaded chicken, with lettuce and tomatoes, queso fresco and poblano ranch dressing

  • $14

    Dos Equis XX

    Hand-Battered with Dos Equis Cerveza Mix, Cilantro-Lime Slaw, pico de gallo, and sweet chili sauce, with Tilapia or Shrimp

  • $14

    Bacon Shrimp (GF)

    Melted jack cheese, bacon-wrapped shrimp, caramelized onions, cabage, pico de gallo, queso fresco and chipotle crema

  • $12.50–$13.50

    Chicken Ranchero (GF)

    • Pollo Asado - $12.50
    • Carne Asada - $13.50

    Melted jack cheese, caramelized onions, pico de gallo and queso fresco

  • $13

    Roasted Pork Carnitas (GF)

    Melted jack cheese, slow cooked pork, pico de gallo, escabeche red onions, queso fresco

Tortas

Mexican Sandwiches

  • $11.50

    Mexican Torta Cubana

    Hand-breaded chicken breast, ham, grilled sausages, melted cheese, crema, avocados, lettuce and tomato

  • $13

    Green Chile Burger

    Our 1/2lb homemade patty, served with a roasted poblano peppers, jack cheese, poblano ranch, and an over easy egg on top, served with French fries

  • $10

    Carne Asada Steak Torta

    Grilled Skirt steak on a soft roll, refried beans, sliced avocado, queso, cilantro, onions and crema. Served with tomatillo salsa and French fries

  • $11

    Guadalajara Torta Ahogada

    Slow-cooked pork carnitas, refried beans, pickled red onions, soaked in a tomato broth, served with spicy chili salsa on the side